Meatballs

shopping_basket Ingredients 16 items

• check_circle For the meatballs:
• check_circle 500 g ground beef,
• check_circle 2 slices of sandwich bread,
• check_circle 2 eggs,
• check_circle 1 garlic clove, chopped,
• check_circle 1/2 onion, chopped,
• check_circle 1 tbsp chopped parsley,
• check_circle salt,
• check_circle pepper. For the tomato sauce:
• check_circle about 500 g tomatoes,
• check_circle 2 onions
• check_circle ,2 garlic cloves,
• check_circle 2 tbsp olive oil,
• check_circle a few basil leaves,
• check_circle salt,
• check_circle pepper.

receipt_long Preparation Steps

1. 1
   Prepare the sauce:
2. 2
   In a saucepan, heat the olive oil and add the chopped onions.
3. 3
   Cook them over low heat until they become translucent.
4. 4
   Add the chopped garlic at the end, just long enough for it to brown very lightly without burning.
5. 5
   Put the tomatoes in the saucepan and turn the heat to medium or high.
6. 6
   Let simmer for 20 minutes, adding the basil, salt and pepper.
7. 7
   Lower the heat, stirring, to reduce the sauce.
8. 8
   Set aside.
9. 9
   Mix the ingredients with your fingers and form medium-sized balls by rolling them between your palms.
10. 10
    Heat a little fat in a frying pan and cook the meatballs over medium heat, turning them regularly. Be careful, the heat should not be too high.
11. 11
    Serve with pasta and the tomato sauce.