Pili Pili (Stuffed Meat Pastries)

shopping_basket Ingredients 23 items

• check_circle 500 g of flour
• check_circle 1 sachet of yeast
• check_circle 50 g of butter
• check_circle 2 eggs
• check_circle peanut oil
• check_circle 1 pinch of salt
• check_circle 300 g of minced meat
• check_circle 1 onion
• check_circle 1 clove of garlic
• check_circle salt
• check_circle 1 small bell pepper
• check_circle 1 bunch of parsley
• check_circle 2 stalks of chives
• check_circle 2 cloves of garlic
• check_circle 1 teaspoon of black peppercorns
• check_circle salt
• check_circle 4 tomatoes
• check_circle 1 large onion
• check_circle 2 cloves of garlic
• check_circle 1 chilli
• check_circle 2 tablespoons of olive oil
• check_circle salt
• check_circle pepper

receipt_long Preparation Steps

1. 1
   Mix the flour and yeast. Add the softened butter and mix well by hand.
2. 2
   Add the eggs one by one to the flour. Mix well. In a bowl put 120 ml of water and add a big pinch of salt.
3. 3
   Pour the water in little by little, kneading to obtain a smooth, non-sticky dough. Form a ball and let it rest for 2 hours under a cloth.
4. 4
   In a saucepan, pour the olive oil and sauté the crushed garlic and the minced onion.
5. 5
   Add the peeled tomatoes cut into large cubes. Season to taste. Let it simmer for 20 minutes.
6. 6
   Put a little oil in a frying pan and sauté the minced meat, onion, garlic and the diced bell pepper.
7. 7
   Chop the parsley, garlic cloves, peppercorns, salt, chillies and chives.
8. 8
   Add the meat to the herb mix and stir, adjusting the seasoning if needed.
9. 9
   Roll out the dough. The thinner it is, the better your pastries will be. Cut the dough into squares or discs.
10. 10
    Place a little filling, fold the dough over and pinch the edges with a fork.
11. 11
    Heat the oil.
12. 12
    Fry the pastries until they are golden brown on all sides.
13. 13
    Drain the pili pili well, serve with the tomato sauce and enjoy.