Eggless Moist Yogurt Cake

shopping_basket Ingredients 9 items

• check_circle 2 yogurts (2 pots of 125 g)
• check_circle 3 pots of flour
• check_circle 1 pot of sugar
• check_circle ½ pot of oil
• check_circle 1 packet of baking powder
• check_circle A little vanilla extract
• check_circle 2 pinches of salt
• check_circle Butter (for the tin)
• check_circle Flour (for the tin)

receipt_long Preparation Steps

1. 1
   Preheat your oven to 165°C. Butter then flour a tin 18 to 20 cm in diameter. It also works in a loaf tin.
2. 2
   In a bowl, whisk the yogurts, sugar, salt and vanilla. Add the oil and mix again.
3. 3
   Add the flour and baking powder and mix again.
4. 4
   Pour the cake batter into your buttered tin. Smooth the surface and bake for about 25 minutes. Check doneness with the tip of a knife. Wait 5 minutes before unmoulding onto a rack.