Yogurt Cake Without Baking Powder

shopping_basket Ingredients 7 items

• check_circle 3 eggs
• check_circle 1 yogurt
• check_circle 3 pots of flour
• check_circle 2 pots of sugar
• check_circle 1 packet of vanilla sugar
• check_circle ½ yogurt pot of oil
• check_circle A pinch of salt

receipt_long Preparation Steps

1. 1
   Preheat your oven to 200°C (gas mark 6/7).
2. 2
   Butter and flour a loaf tin.
3. 3
   Break the eggs and separate the yolks from the whites.
4. 4
   Pour the yogurt into a mixing bowl and keep the pot to measure the other ingredients.
5. 5
   Beat the yolks with the sugar to make them foamy and pale. Add them to the yogurt.
6. 6
   Then fold in the oil, the vanilla sugar and the flour.
7. 7
   Whip the egg whites to firm peaks with a pinch of salt.
8. 8
   Mix, and as soon as the batter is smooth, pour it into the tin.
9. 9
   Bake your cake in the oven for 20 minutes at 200°C, then lower the temperature to 180°C (gas mark 6).
10. 10
    Bake for another 30 minutes.
11. 11
    Cool your cake before unmoulding.