Peanut Paste (Pate d'Arachides)

shopping_basket Ingredients 4 items

• check_circle 500 g peanuts
• check_circle 1/4 L water
• check_circle 200 g crayfish
• check_circle Salt

receipt_long Preparation Steps

1. 1
   Roast the peanuts until done, with their skins on.
2. 2
   Bring the water to a boil.
3. 3
   As soon as it starts to simmer, add the crayfish.
4. 4
   Let it bubble for 5 minutes.
5. 5
   Add salt and stir in the peanut paste.
6. 6
   Mix well and cook over low heat, stirring frequently.
7. 7
   Stir until the oil appears.