Onion Sauce

shopping_basket Ingredients 5 items

• check_circle 500 g of yellow onions
• check_circle 10 cl of water
• check_circle 10 g of butter
• check_circle 1 sprig of thyme
• check_circle salt, pepper

receipt_long Preparation Steps

1. 1
   Peel and finely chop the yellow onions.
2. 2
   Strip the leaves from the thyme sprig.
3. 3
   Melt the butter in a saucepan.
4. 4
   When the butter is fully melted, place the chopped onions in the saucepan and sauté them for 10 minutes, stirring well, until they are translucent.
5. 5
   Then add the water and the stripped thyme leaves to the saucepan and mix well.
6. 6
   Let it heat over low heat for 10 minutes, until the onion sauce is smooth and thick.
7. 7
   At the end of cooking, season the onion sauce with salt and pepper to taste. Mix again.
8. 8
   Enjoy this onion sauce right away, while it is still hot, spread on toasted bread as an appetiser, or napped over a piece of white meat or poultry as a main course.