Plat principal
Beef Trotter Broth
A hearty Cameroonian broth of slow-simmered beef trotters seasoned with garlic, ginger and djansang, served with boiled plantain or yam.
Prep20 min
Cooking4 h 10
Total4 h 30
Servings5
DifficultyMedium
Calories420 kcal
Preparation
4 h 30- In a pot, boil the beef trotters in lightly salted water together with the crushed garlic, ginger and pepper for 4 hours.
- Add the crushed djansang to the cooking liquid to thicken it, then add the chopped vegetables and the whole chilli.
- Let it simmer for about ten minutes.
- After seasoning, taste and it is ready.
- For the side dish, boil plantain, yam or any other starch. Slice it and it is ready! Enjoy your beef trotter broth, preferably hot.
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