Boisson
Coconut Milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of ripe coconuts. Its rich taste comes from its high oil content, and it is a very widely used ingredient in cooking.
Prep15 min
Cooking5 min
Total20 min
Servings4
DifficultyEasy
Calories150 kcal
Preparation
20 min- Grate the peeled coconut.
- Place the grated coconut in a fine (clean) cloth, then in a bowl.
- Pour 1/2 glass of boiling water over it.
- Press everything firmly with a spoon so that all the milk comes out. You can even press with your fingers. The milk flows into the bowl and the dry pulp stays in the cloth. You can enjoy this coconut milk with sweetened coffee, or use it to make a cream.
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