Plat principal
Kelen Kelen (Bush Okra Stew)
From the north to the south of Cameroon, and from east to west, kelen kelen is used to make various recipes, each more delicious than the last.
Prep20 min
Cooking40 min
Total1 h
Servings4
DifficultyEasy
Calories260 kcal
Preparation
1 h- Soak the smoked fish and the shrimp. Set aside.
- Put the vegetables in a pot.
- Add 1 l of water and let cook for 20 minutes, stirring often to prevent the vegetables from sticking to the bottom of the pot.
- Add the fish and the shrimp, stir and let cook again for 20 minutes.
- Serve with cassava fufu, corn fufu or any other side.
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