Pâtisserie
Lefombos Fritters
Soft, rich doughnut-style fritters made from a yeast-leavened flour dough enriched with milk, butter, egg, sugar and lemon zest, then deep-fried until golden. They make a sweet breakfast or snack treat.
Prep1 h 30
Cooking20 min
Total1 h 50
Servings6
DifficultyMedium
Calories280 kcal
Preparation
1 h 50- Mix the yeast into the lukewarm milk and set aside.
- In a mixing bowl pour the flour, the sugar, the salt, the lemon zest and the butter.
- Then mix everything together.
- Pour in the yeast, the milk, the egg and mix it all to form a dough that is not too sticky, and form small balls that you place on a work surface onto which you have sprinkled flour, and let them rise for 1 hour.
- Heat the oil and fry the dough balls until golden.
Reviews
Cooked this recipe? Log in to leave a review.
Log in
No reviews yet. Be the first to share your opinion!
