Pâtisserie
Madeleines
Small, shell-shaped French sponge cakes flavoured with lemon zest. They are light, buttery and baked quickly in a hot oven.
Prep15 min
Cooking10 min
Total25 min
Servings6
DifficultyMedium
Calories150 kcal
Preparation
25 min- Take the 2 whole eggs and work them with the sugar. The mixture should be foamy.
- To this first mixture, add the melted butter and the flour, spoonful by spoonful. Add the lemon zest and the baking powder.
- Butter the madeleine moulds and fill the cavities with batter.
- Put them in a hot oven for 10 minutes (gas mark 7).
- To finish, unmould and let cool.
Reviews
Cooked this recipe? Log in to leave a review.
Log in
No reviews yet. Be the first to share your opinion!
