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Mango Juice

Name: Mango Juice
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: One large, very ripe and fleshy mango; 1 lemon

A simple homemade mango nectar made by blending the flesh of a ripe mango with a little water, lemon juice and sugar. Diluted to taste, it can be served as a smooth juice or a thicker nectar.

Prep15 min

Total15 min

Servings2

DifficultyEasy

Calories120 kcal

Vegan Gluten-free Breakfast Snacks

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Ingredients

2 items

Servings Quantities adjust automatically

One large, very ripe and fleshy mango
1 lemon

Preparation

15 min

(15 minutes):
Cut the mango and remove the flesh, which you will put in a blender.
Blend until you obtain a smooth and uniform liquid.
Add a little water to the liquid as you see fit, to make it a bit more fluid if needed: Keep in mind that this is a nectar and not a juice, so add water according to what you want: mango juice or nectar. The crushed mango gives a cream rather than a juice, so it must be diluted before straining through a sieve (using a spoon). Note: Pour into a carafe with added lemon juice and sugar (to taste).