Pâtisserie

Milk Candy

Name: Milk Candy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 kilo of milk, take one kilo of sugar; 1 very juicy lemon; 0.5l water

A homemade sweet made by caramelizing sugar with water and lemon juice, then stirring in powdered milk to form a dough that is rolled into small candies. They must be shaped quickly before the mixture hardens.

Prep15 min

Cooking25 min

Total40 min

Servings8

DifficultyEasy

Calories320 kcal

Gluten-free Breakfast Snacks

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Ingredients

3 items

Servings Quantities adjust automatically

1 kilo of milk, take one kilo of sugar
1 very juicy lemon
0.5l water

Preparation

40 min

Put the water in a pot.
Squeeze the lemon and add two tablespoons of lemon juice.
Add the sugar.
Put on the heat and let boil, stirring, until you obtain a very heavy mixture; the sugar must be caramelized.
Take the pot down to the ground, pour in the powdered milk and stir as you would couscous.
Dust a tray with milk powder and place your dough on it in small amounts, then roll it before it hardens.