Accompagnement
Millet Balls
Simple cooked balls of millet flour, a starchy accompaniment common in northern Cameroon, served alongside sauces.
Prep5 min
Cooking20 min
Total25 min
Servings4
DifficultyEasy
Calories180 kcal
Preparation
25 min- Sift the millet flour. Bring the water to a boil. Once boiling, pour half of it into another pot and keep it warm.
- Throw half of the flour into the water remaining on the heat. Stir vigorously and crush any lumps that may form.
- Pour in the remaining flour, still mixing quickly. If the mixture is too dry, add some of the hot water kept in reserve.
- Let cook for 15 minutes, stirring constantly.
- Take a little dough with a saucer, form a rough ball and place it on the serving plate. Form one portion per person this way.
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