Plat principal
Ndomba of Pork
A Beti-style dish in which seasoned, fried pork is wrapped with tomato, onion, ginger and aromatic leaves in banana leaves and steam-braised en papillote.
Prep25 min
Cooking40 min
Total1 h 05
Servings4
DifficultyMedium
Calories480 kcal
Preparation
1 h 05- Prepare your meat and cut it into pieces.
- Salt it and heat the frying oil. Fry your pieces of meat for 3 to 4 minutes. Drain them and set aside.
- Arrange your banana leaves in a salad bowl. Line the bottom with odzom (or bay leaves), and place the fried pork pieces on top.
- Drizzle the meat pieces with the lemon juice, slice the tomato and onion fairly thinly over the meat, and add the finely chopped ginger.
- Add salt again if necessary, add the chili pepper and close the parcel.
- In a pot large enough to hold the parcel, pour water to one third. Place a grill or an upside-down salad bowl over it (you will set the parcel on top).
- Place your parcel on the grill or on the back of the bowl, cover and let cook for 35 minutes over medium heat.
- Take out the parcel. Serve with rice, plantain fries or any other side of your choice.
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