Plat principal
Ndomba of Sea Bass
Ndomba is a term known to the Beti peoples meaning "parcel" or "papillote." Ndomba is a dish steam-braised with spices inside banana leaves.
Prep20 min
Cooking20 min
Total40 min
Servings4
DifficultyMedium
Calories240 kcal
Preparation
40 min- Prepare the banana leaves by warming them slightly.
- Fillet your sea bass.
- Grind the shallot, the tomato, the basil and the ginger.
- Grate the zest of the lime and squeeze its juice.
- Spread the resulting paste over the fish fillets, season with salt and pepper, close the parcels and cook for 20 minutes.
- Serve immediately.
- Serve with a sweet potato purée.
Reviews
Cooked this recipe? Log in to leave a review.
Log in
No reviews yet. Be the first to share your opinion!
