Plat principal
Onion Sauce
A smooth, mild onion sauce simmered in butter with thyme, served warm over toast as an appetiser or napped over white meat or poultry.
Prep10 min
Cooking20 min
Total30 min
Servings4
DifficultyEasy
Calories120 kcal
Preparation
30 min- Peel and finely chop the yellow onions.
- Strip the leaves from the thyme sprig.
- Melt the butter in a saucepan.
- When the butter is fully melted, place the chopped onions in the saucepan and sauté them for 10 minutes, stirring well, until they are translucent.
- Then add the water and the stripped thyme leaves to the saucepan and mix well.
- Let it heat over low heat for 10 minutes, until the onion sauce is smooth and thick.
- At the end of cooking, season the onion sauce with salt and pepper to taste. Mix again.
- Enjoy this onion sauce right away, while it is still hot, spread on toasted bread as an appetiser, or napped over a piece of white meat or poultry as a main course.
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