Plat principal
Peanut Paste (Pate d'Arachides)
A simple Cameroonian dish of roasted peanuts ground into a paste and cooked with crayfish into a thick, oily sauce, typically served with a starchy staple.
Prep15 min
Cooking20 min
Total35 min
Servings4
DifficultyEasy
Calories400 kcal
Preparation
35 min- Roast the peanuts until done, with their skins on.
- Bring the water to a boil.
- As soon as it starts to simmer, add the crayfish.
- Let it bubble for 5 minutes.
- Add salt and stir in the peanut paste.
- Mix well and cook over low heat, stirring frequently.
- Stir until the oil appears.
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