Plat principal
Pepper Soup
Pepper Soup is a very spicy soup much loved across Africa. You will find different versions throughout the continent, but the base remains the same.
Prep25 min
Cooking30 min
Total55 min
Servings5
DifficultyHard
Calories300 kcal
Preparation
55 min- Scale, gut and cut your fish into steaks. Place them in a pot, salt them and set aside.
- Finely crush your spices and the tomatoes.
- Place the fish pieces at the bottom of the pot and pour over the crushed tomato and spice mixture, then the oil.
- Add water until the fish is covered, mix everything together and cook over low heat.
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