Accompagnement

Rice Foufou

Name: Rice Foufou
Prep time: 10 h
Cook time: 15 min
Total time: 10 h 15 min
Yield: 4
Ingredients: 500g rice; water

A smooth dough made from soaked, blended rice cooked into a thick paste and shaped into balls. A starchy staple served with the sauce of your choice.

Prep10 h

Cooking15 min

Total10 h 15

Servings4

DifficultyEasy

Calories230 kcal

Vegan Gluten-free Lunch Dinner

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Ingredients

2 items

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10 h 15

Soak the rice in plenty of water and let it rest for 10 hours.
Drain and rinse the rice. Reserve 1 litre of water.
Blend it finely with 300 ml of water. Once you have a very fine porridge, add the remaining 700 ml of water and mix well.
Pour the rice/water mixture into a pot over medium heat. Boil for 5 minutes, stirring constantly with a spatula or the foufou stick. Lower the heat and continue mixing for another 10 minutes.
Then set the pot on the ground and hold it between your feet (put a cloth between the pot and your feet so you don't burn yourself). Stir your foufou briskly to make it homogeneous.
When the dough is well homogeneous, form balls with a saucer and serve.
It will accompany the sauce of your choice.