Plat principal
Sautéed Cabbage
Finely shredded green cabbage sautéed with onion, bell peppers, tomatoes and carrot, then finished with chunks of smoked fish. A simple, flavorful one-pan dish.
Prep20 min
Cooking30 min
Total50 min
Servings5
DifficultyMedium
Calories220 kcal
Preparation
50 min- Heat a little oil and sauté the onion until it becomes translucent. Add the bell peppers and let them sweat for a few minutes.
- Add the tomato and carrot, let cook until the tomato juice reduces considerably, salt to your taste.
- Add the cabbage, stir and let cook covered for 15 to 20 minutes, stirring from time to time.
- When the cabbage is cooked, add the fish, stir gently and let simmer for 5 minutes. Enjoy your meal.
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