Pâtisserie
Sesame Candy
A simple brittle made by melting sugar with sesame seeds in a pan until caramelized, then spreading it out and cutting it into squares. It is left to cool until crisp.
Prep5 min
Cooking15 min
Total20 min
Servings6
DifficultyEasy
Calories210 kcal
Preparation
20 min- Pour the sugar and the sesame seeds into a pan and place over high heat. If you don't have a scale, it's simple: a small glass of each of the two ingredients!
- Stir the sugar with the seeds constantly; it will start by forming small clumps at first and then the sugar will melt.
- As soon as the sugar is completely melted, pour the preparation onto a sheet of parchment paper. Don't burn yourself, it's caramel!! So not next to a small child...
- With oil, grease the blade of a large knife and, while the caramel is still warm, cut strips about 2 cm wide and then squares. Let cool.
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