Boisson
Soursop Juice
Soursop is an exotic fruit with a tangy taste and many, many seeds.
Prep15 min
Total15 min
Servings4
DifficultyEasy
Calories90 kcal
Preparation
15 min- Cut the soursops in half, then separate the pulp from the rind and remove the seeds.
- Blend the soursop pulp and strain it through a sieve to extract the juice.
- Add the iced water, the lime juice and the syrup. Serve very cold. The taste will only be better for it.
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