Accompagnement
Spiced Fried Plantains
Ripe plantains diced, seasoned with salt, chilli and ginger, then fried until golden. A sweet and spicy side dish.
Prep15 min
Cooking15 min
Total30 min
Servings6
DifficultyEasy
Calories290 kcal
Preparation
30 min- Peel and cut each plantain into cubes.
- Put the plantain cubes in a large bowl and sprinkle with salt, chilli powder and ginger. Mix everything well.
- Fry the plantains.
- Let them drain for about 5 minutes: it's ready.
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