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Spiced Fried Plantains
Accompagnement

Spiced Fried Plantains

Ripe plantains diced, seasoned with salt, chilli and ginger, then fried until golden. A sweet and spicy side dish.

Prep15 min
Cooking15 min
Total30 min
Servings6
DifficultyEasy
Calories290 kcal
Vegan Gluten-free Lunch Dinner
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Preparation

30 min
  1. Peel and cut each plantain into cubes.
  2. Put the plantain cubes in a large bowl and sprinkle with salt, chilli powder and ginger. Mix everything well.
  3. Fry the plantains.
  4. Let them drain for about 5 minutes: it's ready.

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