Pâtisserie
Toffee Candy
A homemade toffee made by cooking sweetened condensed milk with a little oil and water until it thickens and turns brown, then shaping it into balls or sticks. The candies keep for at least a week in a container.
Prep5 min
Cooking15 min
Total20 min
Servings6
DifficultyEasy
Calories300 kcal
Preparation
20 min- Heat oil over medium heat and then add the condensed milk, and the vanilla if you like.
- Then start stirring regularly until the condensed milk begins to solidify; this will take you about 5 to 10 minutes.
- When the milk begins to turn into a paste, add the water and stir vigorously to prevent it from burning.
- Stop cooking when the condensed milk changes color and turns brown.
- Let the paste cool just a little, not completely, otherwise it will stick to the pot and you won't be able to form the balls.
- Then put a little oil on your hands and form the candies, either into balls or sticks.
- You will have to work quickly since it's hot. Let cool and enjoy. You can put the candies in a container and consume them for at least a week.
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