Entrée
Tomato Salad
A refreshing salad of peeled tomato slices layered with finely sliced onion, dressed with olive oil and red wine vinegar and finished with basil and a touch of chili. Chilled before serving for a light, summery starter.
Prep20 min
Total20 min
Servings4
DifficultyMedium
Calories110 kcal
Preparation
20 min- Blanch and peel the tomatoes (remove the skin).
- Cut the tomatoes into rounds and lay them flat in a dish, overlapping them slightly.
- Slice the onions very thinly. Arrange them attractively over the tomatoes in the dish.
- Season with salt and pepper and add a pinch of Espelette chili.
- Drizzle with the olive oil and vinegar.
- Garnish with the basil leaves. Keep chilled for 30 minutes and enjoy without delay.
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