Accompagnement
Yam Croquettes
Crispy Cameroonian yam croquettes: boiled yam is mashed with eggs, butter, shallot and chives, shaped into small patties and fried until golden. Served as a side dish or snack.
Prep20 min
Cooking40 min
Total1 h
Servings4
DifficultyMedium
Calories320 kcal
Preparation
1 h- Peel the yam and cut it into large cubes. Cook it in salted water for 30 minutes.
- Make sure the yam has lost its bitterness, then drain it. Next pound together the yam, chives, eggs and butter, then season with salt and pepper.
- Form the mash into balls and fry in a bath of oil until they are golden.
- Enjoy them hot with a chilli sauce or as a side dish. Bon appétit.
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