Accompagnement
Yam Fries
Yam cut into batons, blanched then deep-fried until golden. A crisp side dish or appetizer.
Prep15 min
Cooking45 min
Total1 h
Servings4
DifficultyEasy
Calories260 kcal
Preparation
1 h- Peel the yam very carefully and wash it, then cut batons, no matter if they are not even. Wash these batons, then drain them.
- Pour 2 to 3 litres of water into a pot, add salt and bring to a boil over high heat. Drop in the yam batons and blanch them at a rolling boil for 30 minutes.
- Drain and let the batons cool, then dry them in a cloth. Plunge them into the oil and let them fry until they are golden brown.
- Salt and serve as an appetizer or as a side dish.
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