Pâtisserie
Yogurt and Chocolate Cake
A moist yogurt sponge cake enriched with melted dark chocolate. It is a simple, all-in-one batter baked until set.
Prep15 min
Cooking30 min
Total45 min
Servings6
DifficultyMedium
Calories320 kcal
Preparation
45 min- Pour the yogurt into a mixing bowl.
- Add the eggs, sugar, flour, baking powder and oil. Mix.
- Add the melted chocolate to the mixture.
- Put the mixture into a buttered tin.
- Bake for 30 minutes at 200°C (gas mark 7).
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