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Milk Candy

Milk Candy

A homemade sweet made by caramelizing sugar with water and lemon juice, then stirring in powdered milk to form a dough that is rolled into small candies. They must be shaped quickly before the mixture hardens.

schedule

TOTAL TIME

40 mins

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DIFFICULTY

easy

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CALORIES

320 kcal

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PROTEIN

35g

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CARBS

12g

shopping_basket Ingredients 3 items

  • check_circle 1 kilo of milk, take one kilo of sugar
  • check_circle 1 very juicy lemon
  • check_circle 0.5l water

receipt_long Preparation Steps

  1. 1
    Put the water in a pot.
  2. 2
    Squeeze the lemon and add two tablespoons of lemon juice.
  3. 3
    Add the sugar.
  4. 4
    Put on the heat and let boil, stirring, until you obtain a very heavy mixture; the sugar must be caramelized.
  5. 5
    Take the pot down to the ground, pour in the powdered milk and stir as you would couscous.
  6. 6
    Dust a tray with milk powder and place your dough on it in small amounts, then roll it before it hardens.

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