Lemon Yogurt Cake

shopping_basket Ingredients 7 items

• check_circle 3 eggs
• check_circle 1 plain yogurt (keep the pot to measure the others)
• check_circle 100 g butter (or 1 pot of oil)
• check_circle 1 pot of sugar (to taste)
• check_circle 3 pots of flour
• check_circle 1 packet of baking powder
• check_circle 1 fresh untreated lemon

receipt_long Preparation Steps

1. 1
   Preheat the oven to 200°C, gas mark 6/7.
2. 2
   Break the eggs and mix them with the sugar, the melted butter (or oil) and the yogurt.
3. 3
   Add the lemon zest, grated more or less finely to taste, and its pressed juice, and mix.
4. 4
   Finish with the flour and baking powder and mix well.
5. 5
   Pour into a buttered tin and bake for 30 minutes at 180°C (gas mark 6).