Toffee Candy

shopping_basket Ingredients 4 items

• check_circle 1 can of condensed milk (385g)
• check_circle spoonfuls of oil
• check_circle 1 spoonful of water
• check_circle 1 teaspoon vanilla, optional

receipt_long Preparation Steps

1. 1
   Heat oil over medium heat and then add the condensed milk, and the vanilla if you like.
2. 2
   Then start stirring regularly until the condensed milk begins to solidify; this will take you about 5 to 10 minutes.
3. 3
   When the milk begins to turn into a paste, add the water and stir vigorously to prevent it from burning.
4. 4
   Stop cooking when the condensed milk changes color and turns brown.
5. 5
   Let the paste cool just a little, not completely, otherwise it will stick to the pot and you won't be able to form the balls.
6. 6
   Then put a little oil on your hands and form the candies, either into balls or sticks.
7. 7
   You will have to work quickly since it's hot. Let cool and enjoy. You can put the candies in a container and consume them for at least a week.