Easy Yogurt Cake

shopping_basket Ingredients 8 items

• check_circle 3 eggs
• check_circle 1 plain yogurt
• check_circle 1 packet of baking powder (5.5 g)
• check_circle 2.5 empty yogurt pots of flour
• check_circle 1.5 empty yogurt pot of sugar
• check_circle 1 packet of vanilla sugar (7.5 g)
• check_circle ½ yogurt pot of oil
• check_circle 10 g butter

receipt_long Preparation Steps

1. 1
   Put into a mixing bowl in this order: one pot of plain yogurt, the flour, the sugar and the vanilla sugar, then mix.
2. 2
   Add the 3 eggs and mix.
3. 3
   Add the oil, mix, then add the packet of baking powder.
4. 4
   Mix again; the batter should be smooth.
5. 5
   Butter a tin and pour in the batter.
6. 6
   Bake for 30 minutes at 180°C (gas mark 6), checking regularly. Author's note: you can add chocolate chips to your batter that melt during baking. To check whether the cake is done, insert a knife; it should come out clean.