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Eggless Yogurt Cake

Eggless Yogurt Cake

A simple yogurt sponge cake made without eggs, using plain yogurt and the empty pot to measure the other ingredients. It bakes into a light, moist cake.

schedule

TOTAL TIME

45 mins

restaurant

DIFFICULTY

medium

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CALORIES

270 kcal

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PROTEIN

35g

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CARBS

12g

shopping_basket Ingredients 6 items

  • check_circle 2 yogurts (plain)
  • check_circle 3 pots of flour (yogurt pot)
  • check_circle 2 pots of sugar
  • check_circle ½ pot of oil
  • check_circle 1 packet of baking powder
  • check_circle Butter and flour for the tin

receipt_long Preparation Steps

  1. 1
    Preheat the oven to 200°C (gas mark 6-7).

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