Yogurt Cake With Cocoa Powder

shopping_basket Ingredients 10 items

• check_circle 100 g unsweetened chocolate powder (or cocoa)
• check_circle 1 pot of plain yogurt
• check_circle 2 pots of caster sugar
• check_circle 3 pots of flour
• check_circle ½ pot of vegetable oil
• check_circle 3 eggs
• check_circle 1 packet of baking powder
• check_circle 1 packet of vanilla sugar
• check_circle 25 g butter
• check_circle 1 pinch of salt

receipt_long Preparation Steps

1. 1
   While the oven preheats to 180°C (gas mark 6),
2. 2
   prepare your cake batter in a mixing bowl: pour in the yogurt, caster sugar, flour, vegetable oil, eggs, baking powder, vanilla sugar and salt,
3. 3
   Then mix vigorously with a spoon until the mixture is smooth.
4. 4
   Finally fold in the cocoa powder, stirring well to avoid lumps.
5. 5
   Pour the batter into a brownie tin (a square or rectangular oven dish) generously buttered to make unmoulding easier,
6. 6
   Bake for about 35 minutes, until the tip of a knife comes out barely moist (for a very moist cake) or completely dry (for a more well-baked cake).
7. 7
   Let it cool before serving cut into squares, like brownies, dusted with icing sugar or topped with custard or whipped cream.