Madeleines

shopping_basket Ingredients 6 items

• check_circle Egg 2
• check_circle Baking powder ½ tsp
• check_circle Lemon zest 1
• check_circle Butter 125 g
• check_circle Flour 150 g
• check_circle Sugar 150 g

receipt_long Preparation Steps

1. 1
   Take the 2 whole eggs and work them with the sugar. The mixture should be foamy.
2. 2
   To this first mixture, add the melted butter and the flour, spoonful by spoonful. Add the lemon zest and the baking powder.
3. 3
   Butter the madeleine moulds and fill the cavities with batter.
4. 4
   Put them in a hot oven for 10 minutes (gas mark 7).
5. 5
   To finish, unmould and let cool.