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Pancakes

Pancakes

Fluffy American-style pancakes made from a simple batter of flour, eggs, milk, butter and sugar. They are cooked in a small pan and served warm.

schedule

TOTAL TIME

35 mins

restaurant

DIFFICULTY

medium

local_fire_department

CALORIES

230 kcal

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PROTEIN

35g

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CARBS

12g

shopping_basket Ingredients 11 items

  • check_circle 250 g flour
  • check_circle 2/3 packet of baking powder
  • check_circle 3 eggs
  • check_circle 2 large glasses of milk
  • check_circle 3 tablespoons melted butter
  • check_circle 3 tablespoons sugar
  • check_circle mix the dry ingredients, add the eggs then gently the milk and finally the melted butter.
  • check_circle let it rest for a few minutes
  • check_circle butter a pancake pan (less than about 12/13 cm in diameter) and heat over low heat
  • check_circle pour in a little less than a centimeter of batter
  • check_circle flip when the edge of the pancakes starts to be cooked; add a tiny bit of butter every 3/4 pancakes and spread it

receipt_long Preparation Steps

  1. 1
    It is very simple:
  2. 2
    if you have a mixer or blender, pour in all the

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