Oil-Free Yogurt Cake

shopping_basket Ingredients 6 items

• check_circle 4 eggs
• check_circle 2 yogurts
• check_circle 3 yogurt pots of flour
• check_circle 1 yogurt pot of caster sugar
• check_circle 1 packet of vanilla sugar
• check_circle 1 packet of baking powder

receipt_long Preparation Steps

1. 1
   Preheat your oven to 180°C (gas mark 6).
2. 2
   Butter and flour your tin.
3. 3
   In a container, beat the whole eggs.
4. 4
   Add the caster sugar and the vanilla sugar, then the yogurt.
5. 5
   Fold in the flour and baking powder until you obtain a smooth batter.
6. 6
   Pour the mixture into your cake tin and bake for 25 to 30 minutes.
7. 7
   Take your cake out of the oven and let it cool before unmoulding it.