Stuffed Cabbage

shopping_basket Ingredients 9 items

• check_circle 4 green cabbage leaves
• check_circle 400 g ground beef
• check_circle 2 tomatoes
• check_circle 2 onions
• check_circle 1 garlic clove
• check_circle 1/2 tsp ground coriander
• check_circle 1 clove (the spice)
• check_circle 1 tbsp olive oil
• check_circle salt, pepper

receipt_long Preparation Steps

1. 1
   Carefully wash the cabbage leaves. Plunge them into a pot of salted boiling water and blanch them for 2 minutes. Drain and set them aside in a dish.
2. 2
   Peel the onions and slice them finely. Set aside.
3. 3
   Place the ground beef in a salad bowl and add a quarter of the sliced onions and the coriander.
4. 4
   Mix well.
5. 5
   Divide this mixture into 4 and use it to fill the cabbage leaves.
6. 6
   Close them carefully to form little parcels.
7. 7
   Set aside in the fridge.
8. 8
   Plunge the tomatoes into a pot of boiling water.
9. 9
   Drain and immediately plunge them into a container of iced water.
10. 10
    Peel the tomatoes and cut them into dice.
11. 11
    Peel the garlic clove and chop it finely.
12. 12
    Pour the olive oil into a pot.
13. 13
    Add the rest of the onions and sauté for 5 minutes.
14. 14
    Add the tomatoes and the chopped garlic, season with salt and pepper.
15. 15
    Add 30 cl of water then gently place the stuffed cabbage leaves.
16. 16
    Cover the pot and let simmer for 30 minutes over low heat.
17. 17
    Enjoy piping hot.