Nnam Wondo (Nnam Owondo)

shopping_basket Ingredients 6 items

• check_circle 300 ml lukewarm water
• check_circle Salt
• check_circle Chili pepper
• check_circle 200 g roasted peanut paste
• check_circle 1 bowl of crayfish or 1 large smoked fish or 200 g smoked meat
• check_circle Banana leaves and string

receipt_long Preparation Steps

1. 1
   Roast the peanuts and grind them to obtain a fine paste.
2. 2
   Sort and soak the madjanga (crayfish).
3. 3
   Pour the water into the pot.
4. 4
   When the water boils, take out half of it and set it aside; add the chosen protein and the peanut paste to the boiling water left on the heat.
5. 5
   Stir vigorously to avoid lumps. At first you will have a rather liquid mixture, but it will thicken.
6. 6
   Gradually add the other half of the water; the oil will rise to the surface. Count on about 10 minutes of cooking over medium heat.
7. 7
   While stirring constantly, add salt and chili. Form a ball with the mixture and put it into the banana leaves.
8. 8
   Tie firmly and cook for 30 minutes over low heat.
9. 9
   Serve with cassava sticks or plantain.