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Coconut Milk

Coconut Milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of ripe coconuts. Its rich taste comes from its high oil content, and it is a very widely used ingredient in cooking.

schedule

TOTAL TIME

20 mins

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DIFFICULTY

easy

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CALORIES

150 kcal

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PROTEIN

35g

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CARBS

12g

receipt_long Preparation Steps

  1. 1
    Grate the peeled coconut.
  2. 2
    Place the grated coconut in a fine (clean) cloth, then in a bowl.
  3. 3
    Pour 1/2 glass of boiling water over it.
  4. 4
    Press everything firmly with a spoon so that all the milk comes out. You can even press with your fingers. The milk flows into the bowl and the dry pulp stays in the cloth. You can enjoy this coconut milk with sweetened coffee, or use it to make a cream.

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