Soursop Juice

shopping_basket Ingredients 3 items

• check_circle 1 kg of soursop
• check_circle 2 limes
• check_circle 50 cl of iced water

receipt_long Preparation Steps

1. 1
   Cut the soursops in half, then separate the pulp from the rind and remove the seeds.
2. 2
   Blend the soursop pulp and strain it through a sieve to extract the juice.
3. 3
   Add the iced water, the lime juice and the syrup. Serve very cold. The taste will only be better for it.