Ebandjea

shopping_basket Ingredients 1 items

• check_circle – 1 kg fresh fish (any type of fish!) – 5 to 6 chilies – 2 lemons – salt

receipt_long Preparation Steps

1. 1
   Clean your fish well, in clean water.
2. 2
   Place your fish in a saucepan, having first put a banana leaf at the bottom of the pot, then sprinkle it with salt and add the chilies, crushed beforehand.
3. 3
   Add a little water and turn on the heat.
4. 4
   Cut your lemons and generously drizzle the fish with the juice, cover again with a banana leaf, and let simmer for about 15 minutes.
5. 5
   It's ready!! Serve the ebandjea hot, accompanied as you like with foufou, or miondo, or even more simply with rice.