Foss (Edible Caterpillars)

shopping_basket Ingredients 5 items

• check_circle 1/2 kg of fresh foss (edible caterpillars)
• check_circle 1 onion
• check_circle 1 tomato
• check_circle Messep leaves
• check_circle Chilli pepper

receipt_long Preparation Steps

1. 1
   Wash the Foss thoroughly in plenty of water.
2. 2
   Pierce them to release the liquid inside (do not throw away the liquid).
3. 3
   Cut the tomato, the onion and the messep leaves over the top.
4. 4
   Salt and pepper.
5. 5
   Cook the Foss over medium heat for 10 minutes while stirring.
6. 6
   Tap on top from time to time to release as much oil as possible, check the seasoning and let simmer 15 minutes until the water has evaporated.