Shrimp in Tomato Sauce

shopping_basket Ingredients 10 items

• check_circle 400 g peeled raw shrimp (frozen is fine)
• check_circle 4 tomatoes
• check_circle 1 garlic clove
• check_circle 1 tablespoon chopped coriander
• check_circle 1 teaspoon cumin
• check_circle 1 teaspoon turmeric
• check_circle 4 pinches of pepper
• check_circle 1/4 teaspoon salt
• check_circle 4 tablespoons olive oil
• check_circle 100 ml water

receipt_long Preparation Steps

1. 1
   Wash, peel and grate the tomatoes and the garlic,
2. 2
   put them in a saucepan.
3. 3
   Add the coriander, cumin, turmeric, pepper, salt and the olive oil.
4. 4
   Let simmer for 5 minutes.
5. 5
   Add the shrimp to the tomato sauce,
6. 6
   mix then add the water.
7. 7
   Let cook for 15 minutes, uncovered.