Kati Kati and Njama Njama

shopping_basket Ingredients 15 items

• check_circle 1 chicken previously flame-seared
• check_circle 100 ml of palm oil
• check_circle 4 tomatoes
• check_circle 1 bell pepper
• check_circle 1 large onion
• check_circle 200 ml of water
• check_circle 4 cloves of garlic
• check_circle Pepper
• check_circle Salt
• check_circle 1 kg of cleaned njama njama leaves
• check_circle 5 to 6 tomatoes
• check_circle large onion
• check_circle 100 ml of palm oil
• check_circle Chilli (optional)
• check_circle Salt

receipt_long Preparation Steps

1. 1
   Cut the chicken into the desired pieces.
2. 2
   Wash it properly and put it in a pot.
3. 3
   Add the water and bring to a boil.
4. 4
   Add the chopped onion.
5. 5
   Pepper and add the diced tomatoes.
6. 6
   Salt and add the sliced garlic and bell pepper.
7. 7
   Add the oil and stir.
8. 8
   Let everything cook until the water disappears and only the chicken and oil remain.
9. 9
   Rinse the njama njama leaves in water to remove any residue.
10. 10
    Drain and place them in the pot.
11. 11
    Salt and put on the heat for 10 minutes at most, turning the leaves in the pot, then drain.
12. 12
    Heat the oil in a pot and add the chopped onions, then fry them for 2 minutes while stirring.
13. 13
    Add diced tomatoes and salt.
14. 14
    Mix everything and stir for 10 minutes until the acidity disappears.
15. 15
    Add the vegetables and mix everything together well. Enjoy the KATI KATI and NJAMA NJAMA with corn fufu.