Kelen Kelen (Bush Okra Stew)

shopping_basket Ingredients 5 items

• check_circle 1 l of water
• check_circle 200 g of smoked fish
• check_circle 1 bowl of dried shrimp
• check_circle 250 g of okra leaves, stemmed and washed
• check_circle 250 g of cassava leaves, stemmed and pounded

receipt_long Preparation Steps

1. 1
   Soak the smoked fish and the shrimp. Set aside.
2. 2
   Put the vegetables in a pot.
3. 3
   Add 1 l of water and let cook for 20 minutes, stirring often to prevent the vegetables from sticking to the bottom of the pot.
4. 4
   Add the fish and the shrimp, stir and let cook again for 20 minutes.
5. 5
   Serve with cassava fufu, corn fufu or any other side.