Ndomba of Pork

shopping_basket Ingredients 10 items

• check_circle 1 pork hock
• check_circle 1 tomato
• check_circle 1 onion
• check_circle 1 lemon
• check_circle 4-5 Messep leaves (tropical basil)
• check_circle 3-4 Odzom leaves (or bay leaves)
• check_circle 1 small piece of ginger
• check_circle Salt
• check_circle Chili pepper
• check_circle Peanut oil

receipt_long Preparation Steps

1. 1
   Prepare your meat and cut it into pieces.
2. 2
   Salt it and heat the frying oil. Fry your pieces of meat for 3 to 4 minutes. Drain them and set aside.
3. 3
   Arrange your banana leaves in a salad bowl. Line the bottom with odzom (or bay leaves), and place the fried pork pieces on top.
4. 4
   Drizzle the meat pieces with the lemon juice, slice the tomato and onion fairly thinly over the meat, and add the finely chopped ginger.
5. 5
   Add salt again if necessary, add the chili pepper and close the parcel.
6. 6
   In a pot large enough to hold the parcel, pour water to one third. Place a grill or an upside-down salad bowl over it (you will set the parcel on top).
7. 7
   Place your parcel on the grill or on the back of the bowl, cover and let cook for 35 minutes over medium heat.
8. 8
   Take out the parcel. Serve with rice, plantain fries or any other side of your choice.