Pork Trotter Broth

shopping_basket Ingredients 15 items

• check_circle 2 kilos of pig's feet
• check_circle 1.5 kilos of potatoes
• check_circle 15 cl of oil
• check_circle 7 ripe tomatoes
• check_circle 2 large onions
• check_circle 4 stalks of celery
• check_circle 4 stalks of chives
• check_circle 3 bay leaves
• check_circle 1 clove of garlic
• check_circle 1 nutmeg
• check_circle 2 large green bell peppers
• check_circle 10 red chillies
• check_circle A pinch of salt
• check_circle 1 teaspoon of meat stock
• check_circle 1 teaspoon of white pepper

receipt_long Preparation Steps

1. 1
   Once the pig's feet are well cut and washed, soak them for 5 minutes in hot salted water.
2. 2
   Then place the meat in a pot and start preparing the spices for the broth.
3. 3
   Preferably peel the tomatoes before cutting them; to peel them more easily, soak them in hot water for 2 minutes as well, or chill them for an hour before peeling.
4. 4
   Grate the garlic and nutmeg too, chop the celery and chives, and slice the onions and bell peppers into rounds.
5. 5
   Once the spices are ready, pour them into the pot containing the pig's feet, add a good amount of water, then the salt, bay leaves, meat stock and white pepper.
6. 6
   Place the pot on the heat and let it boil for 1 hour 30 minutes, then check whether the meat has become tender.
7. 7
   Before adding oil, check how much fat the meat has released, so as not to add too much.
8. 8
   Then add the oil, along with the chillies and the peeled potatoes cut in half.
9. 9
   Let it boil for another 30 minutes, then serve without any other side dish since you already have the meat, potatoes and vegetables in this recipe.