Okok Sucre (Sweet Eru)

shopping_basket Ingredients 6 items

• check_circle Chopped Okok
• check_circle Palm nuts
• check_circle Peanuts
• check_circle Salt
• check_circle Sugar (optional)
• check_circle Crayfish (optional)

receipt_long Preparation Steps

1. 1
   Boil over medium heat the palm nuts and the chopped Okok leaves, preferably in the same pot, for 25 to 30 minutes.
2. 2
   Roast the peanuts and grind them into a smooth paste.
3. 3
   Pound the cooked-through nuts to extract the pulp by spinning/centrifugation.
4. 4
   Simmer over medium heat for 10 to 15 minutes the mixture of palm nut pulp and peanut paste.
5. 5
   Gradually add the Okok to the previous mixture until you obtain a smooth blend, and let simmer for 10 to 15 minutes over medium heat until a thin layer of oil forms.
6. 6
   Add sugar according to the eaters' tastes. Serve hot accompanied by cassava sticks or steamed cassava. Enjoy your meal.